Ingredients:
- 100g Mix millets
- 50g Green moong dal
- 1 tsp Cow Ghee
- 1/4 tsp Cumin seeds
- 1/4 tsp Mustard seeds
- 1/2 tsp Chilli-Ginger paste
- 250 ml Water
- Spices: Small piece of cinnamon, 2-3 cloves, 2-3 black pepper, 1 tamalpatra (bay leaf)
- Curry leaves
- 1 tablespoon Peas
- 1 tablespoon Fine-chopped tomato
Recipe:
- Take a cooker, put it on medium flame, pour ghee, add all the spices, and curry leaves.
- Add Mix millets and green moong dal, roast for 30 seconds.
- Add peas and tomato.
- Turn off the stove, add water, and let it soak for 30 minutes.
- After 30 minutes, turn on the stove and cook for 10 minutes.
- Consume it with a bowl of curd.
Ingredients:
- 100g Mix millets
- 200 ml Water
- 1 tablespoon Oil or Ghee
- 1/4 tsp Cumin seeds
- 1 tsp Ginger-Chilli paste
- 1 tablespoon Coriander leaves
- 200g Finely chopped mixed vegetables (peas, tomatoes, coloured capsicum, onion, broccoli)
- Salt (to taste)
Recipe:
- Soak Mix millets for 20 minutes, then cook it in a cooker.
- Take a vessel, put it on a slow flame, pour oil, add cumin seeds.
- Add finely chopped mixed vegetables, stir-fry for 1 minute.
- Add a small amount of water, cover the vessel, and let it cook on medium flame for 5 minutes.
- After 5 minutes, add cooked Mix millets, salt, spices, and mix well.
- Garnish with coriander leaves.
Ingredients:
- 100g Mix millets
- 200 ml Water
- 200 ml Homemade Curd
- 1 tsp Ghee
- 50g Peanuts
- 50g Roasted black channa without husk
- 20g Urad dal
- 2 Finely chopped green chillies
- Curry leaves, Coriander leaves
- Salt (to taste)
Recipe:
- Soak Mix millets for 20 minutes, then cook it in a cooker.
- Let the cooked Mix millets cool for 30 minutes.
- Add curd and mix well. Garnish with coriander leaves and let it rest for 15 minutes.
- Take a small vessel, put it on medium flame, pour ghee, add cumin seeds, urad dal, peanuts, channa, curry leaves, and green chillies.
- Roast for a few seconds, then add it to the Curd millets and mix well.
- Now, Curd Mix Millets are ready to eat. Consume it after cooling it in the fridge.